As it has been said, you should always test different knives in the shop before buying one. Perhaps you’re stressed and want to try out several chef knives before purchasing one. Maybe you live far from a shop and it is worth the effort. It’s fine, it’s normal.
We have some suggestions for anyone who plans to order an online chef’s knife.
1. Consider the image of the knife and the handle. Do you feel it is comfortable? Sharp edges should be avoided. These can cause skin irritations or calluses. If they are not harmful, you can sand down the corners later. To protect the knife’s blade, you can use paper or a thick cloth to cover it. Then secure the knife using an angle vice to sand the edges. Although it may not look very appealing, it will at least make the knife appear less bulky, click for more help.
2. Now, it is time to review the numbers. The knife’s weight should be determined. How heavy would you like the knife to weigh? It is your decision. While a lighter knife might not be the best option for smaller hands than it is for those with arthritis, it is still a popular choice. You could also use your kitchen knives or larger steak knives with your hands to slice cucumbers or mushrooms. A heavier knife will weigh more than one pound. A lighter knife will typically weigh around half a ton. In the event that you don’t know where your knife is, it is impossible for you to determine its weight anywhere. Japanese knives are much lighter than German knives.